Don't weigh down your salad with unhealthy premade salad dressings from the grocery store. By making your own healthy ...

Green goddess salad dressing combines parsley, basil, garlic, anchovy, mayonnaise, and sour cream into a smooth, creamy ...

This lettuce-free salad features a base of roasted chickpeas, cucumber, grape tomatoes, red onion, and olives, all topped off ...

The Express-News archives' latest collection features creations from Cappy's and former restaurants Bon Appetit, Old Post ...

Salads get a bad reputation because too many of them are basically crunchy water with a drizzle on top. A good salad should ...

A salad is a creative playground, primed for exploring endless combinations of flavors and textures. And while produce, proteins and other toppings need to pull their weight, it’s the dressing that ...

It's Ina Garten-approved.

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...