A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...
America’s charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up steam when ...
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You Don't Need Much To Cure Meat At Home
Cured meat always seems like it came straight from the food factory, complete with plastic packaging. Italian cold cuts, Spanish-style chorizo (as opposed to the uncured Mexican kind), and bacon (even ...
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