Everyone will want to go for seconds when you make these recipes. Packed with hearty sausage, delicious pasta, loads of vegetables and a velvety sauce or broth, these dishes are the definition of ...
4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...
A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...
This sausage pasta recipe with pumpkin sauce is an easy dish to make — it takes less than 30 minutes from start to finish. Plus, the flavors will leave your home smelling absolutely wonderful. My ...
Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...
Hosted on MSN
Creamy Italian Sausage Pasta with Pumpkin
Ready for a new fall dinner favorite? This Creamy Italian Sausage Pasta with Pumpkin is the perfect comfort food for chilly fall evenings. This perfect fall meal combines savory Italian sausage, a ...
Make dinner in a hurry with Ree Drummond’s Italian sausage pasta skillet. A mix of vegetables, cheese, pasta, sausage, the one-pan Pioneer Woman dinner gets a boost of flavor from zesty lemon and ...
Does Aziz Ansari have a serious weakness for pasta? Does Aziz Ansari have a serious weakness for fresh pasta? Judging by the photos the Parks and Recreation actor is taking as he restaurant hops ...
Little House Big Alaska on MSN
Pasta recipes that prove it’s more than sauce and noodles
Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...
Pasta bake, a dish beloved by many for its versatility as either lunch or dinner, can sometimes be daunting due to complex or time-consuming recipes. But food enthusiast Emilie Pullar from The Burnt ...
This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To prep the Swiss chard, I chopped up the stems ...
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. And then I met this sausage and broccoli pasta recipe. And then everything went off the rails ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results