Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content ...

The Pioneer Woman made a tasty green bean recipe. Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

Simply steamed or sautéed green beans topped with toasted almonds are a classic Thanksgiving side, but this version takes the nuttiness to the next level. A mash-up of goma-ae (vegetables in a ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.