Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...

To make the savory tart, start by preparing the shortcrust pastry: place the flour (1), cold chopped butter (2), and a pinch of salt in a food processor and blend until you get a sandy and floury ...

While most locally grown vegetables have a fleeting season (blink and you might miss asparagus, spinach or sweet peas at your farm stand), zucchini season never seems to end. On Long Island, plants ...

1. Measure out the millet into a strainer and rinse it thoroughly, then set aside for now. 2. Cut the zucchini in half lengthwise. Place the halved zucchini cut-side-down in a saucepan and add enough ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

The mandoline is an invaluable kitchen tool, perfect for cutting and dicing, during zucchini season. If you have a mandoline tucked in the back of a kitchen cupboard, now is the time to get it out and ...

Why is it that we don’t use savory tarts as main courses more often? They often begin a meal or get their due as luncheon fare, but the truth is that they make fabulous entrees for supper, especially ...

Veggies like sweet potatoes, cabbage and more meet savory cheese to create a tasty, rich side dish that comes together in ...