Add Yahoo as a preferred source to see more of our stories on Google. (Scott Suchman for The Washington Post) Brittany, in northwestern France, has long been one of my favourite places in the world.

When it comes to crepes, it's hard to decide whether to get something savory or sweet. At Saley Crepes, you can get both without busting your lunch budget. The smells may draw you into the ...

Have it your way at the recently opened Crepe Cafe Sisters, where sweet and savory crepes are made fresh right in front of you in mesmerizing fashion. The fast cooking process starts with a ladleful ...

Crepes are one of the most versatile recipes you could ever make. The reason is that they can be used for an entrée or main meal, or they can be used as a dessert. 1.	Make up a batch of savoury ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...