PARIS – A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...

You can cook this in coquille shells or ramekins. The recipe for Coquille St. Jacques is one I pinched from Anthony Bourdain, but I tweaked it a bit to suit my personal taste. Makes 6 servings 1-3/4 ...

PARIS (AP) – A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion ...

PARIS A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

Coquilles St. Jacques feels like a very special dish, but it is actually pretty easy to make. If you follow Ina Garten's recipe below, you can make it ahead of time (up to a day) and just pop it in ...

The scallop is the only bivalve to have a patron saint. The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used ...