Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Image: ©2foodtrippers When you think about great Iberian family dishes, paella and cataplana probably come to your mind first. But don't discount açorda, Portugal's savory, comforting bread soup.

The late Japanese director Juzo Itami opened his famous ’80s film Tampopo with an amusing disquisition on the proper way to eat soup. A Zen master’s acolyte wants to know: When faced with the bowl — ...

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...