In a country as diverse as India, the concept of seasonal eating is an art deeply embedded in our traditions. With varied climates ranging from the snow-capped Himalayas to the tropical rainforests of ...

In-season produce can be more nutritious than off-season produce. Some fruits and vegetables in season during summer include bananas, mangoes, peaches, eggplant, carrots, and corn. Eating in season is ...

In-season produce can be more nutritious than produce that’s not. Some fruits and vegetables that are in season during the fall include potatoes, pumpkins, radishes, apples, broccoli, and more. Eating ...

Seasonal swaps: Use fresh summer corn or autumn squash to keep soups vibrant and seasonal, adjusting recipes based on what’s in your garden or market. Cooking timing: Add dense vegetables early and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Heat-tolerant vegetables are ideal to follow cool-season vegetables planted now that may linger into the late spring/early summer period. They include popular vegetables like hot peppers, sweet ...

Next month is an exciting time in the vegetable garden. In March, spring planting begins for warm-season vegetables, such as tomatoes, squash, cucumbers, peppers and green beans. These plants will ...