Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

This Burrata Appetizer is topped with pesto sauce and layered with fresh arugula and tomatoes. This post is all about how to make a vibrant Burrata Cheese platter. This Burrata Appetizer is loaded ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh burrata on a plate with a basil leaf - Barmalini/Getty Images We may receive a commission on purchases made from links. The ...

It's the Italian cheese of the moment, popping up on appetizer menus from Roslyn Heights (Matteo's is serving burrata with grilled ciabatta and arugula) to Patchogue (That Meetball Place's "Brooklyn ...

A few years ago, I began my love affair with burrata cheese. I'm happy to report I am now officially married to it. Burrata is no longer for special occasions or special recipes. Instead, it's one of ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...