Discover Lumpiang Shanghai, a Filipino pork spring rolls recipe for 6–8 servings, with steps to achieve golden, crisp rolls ...
Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.
Sauté the ground beef in a cooking pan. Add salt, sake wine, and five spice seasoning powder. Place beef in separate bowl to cool down. Boil the vegetables in a pot on medium heat for 15 minutes.
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