Most people know challah — a Jewish egg bread — as a braided loaf. But truth is, it can take on a variety of shapes. At Rosh Hashana, which starts Thursday, it often is formed into a spiral, which is ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

Making challah for the Jewish New Year lets the baker take a moment to reflect on life's blessings. The bread can be shaped into the traditional... Rosh Hashana's Sacred Bread Offers Meaning In Many ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

Challah, the symbolic bread eaten during Jewish holidays, also happens to be delicious. An eggy, dense bread brushed with egg yolk, sometimes sprinkled with seeds and sometimes with raisins inside, it ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

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