Shellfish are extremely important to various ocean ecosystems globally, yet they are some of the most overlooked species. One example is the Atlantic giant cockle, which feeds on plankton, helping to ...
Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...
The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and ...
The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing ...
The supply of shellfish at the Magsaysay Fish Market in Dagupan City has dropped sharply due to red tide restrictions, ...
North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in South Hwanghae province.
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Escambia Bay reopens for shellfish harvesting
Video above: ‘News 5 Now’ — Top Stories from Feb. 5, 2026 ESCAMBIA COUNTY, Fla. (WKRG) — The waters of Escambia Bay are open ...
The Washington Department of Fish & Wildlife has proposed rule changes for recreational clam, mussel, and oyster seasons, as well as increasing the size of harvestable cockles, and a reduction ...
A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...
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