Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

In a large skillet, melt the butter on medium-high heat. Add shallots, minced garlic and capers and saute 1 minute or until wilted. Stir in flour and blend well. Add lemon juice and wine to deglaze.

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

For his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful ...

These simple sauces for salmon are an absolute hit even among picky eaters and those people who don't like rich sauces! Whip up a classic sauce with yogurt and dill or lemon and butter, make homemade ...

Note: A butterflied chicken breast is cut in half horizontally, making it thinner, while leaving it intact as one piece. You can substitute white wine for the sherry. From "Winner! Winner! Chicken ...