Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Ina Garten's roasted shrimp recipe just isn't complete without this flavorful and tangy dipping sauce. Thankfully, you can ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Stir together ketchup, chili sauce, horseradish, lemon zest, lemon juice, Old Bay seasoning, and hot sauce in a medium bowl; chill until ready to use. Preheat oven to 450°F. Place butter, garlic, ...

There are two conflicting origin stories about the birth of California cuisine, both set at Berkeley’s famous Chez Panisse. In one version, it’s Alice Waters who brainstorms the idea of using fresh, ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...