If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally transforming ingredient.

Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Favourite dishes are the warming and peppery Sichuan pepper-infused big plate chicken, the paprika salad, the lamb skewers, and the diced stir-fried leghmen noodles topped with lamb, vegetables ...