Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...
The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...
FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...
Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...
For most people, Sicilian food begins and ends with thick-crust pizza drenched in tomato sauce. And though Kate Winslow had worked as a food editor at Gourmet magazine and traveled in Italy, she had ...
What’s so great about olive oil? Everything, according to Frank Castronovo and Frank Falcinelli of the New York mini restaurant empire Frankies. Taste for yourself with these two recipes from the ...
The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...
Veronica Stoddart is a multiple-award-winning travel writer and editor specializing in culinary and cultural travel. Her work has appeared in Travel + Leisure, Conde Nast Traveler, National Geographic ...
Editor’s Note: Sign up to CNN Travel’s Unlocking Italy newsletter for insider intel on Italy’s best loved destinations and lesser-known regions to plan your ultimate trip. Plus, we’ll get you in the ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Chef John Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the ...
Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...