These easy broccoli sides, from high-protein salads to warm skillets and roasted sides, take only 20 minutes or less to prepare.

Freezing broccoli involves blanching the florets in boiling water or steam for a few minutes. The vegetable is then promptly cooled, drained and placed in a sealed package before it's frozen. This ...

Broccoli Cheddar Soup is a deeply comforting recipe you can make at home. This rich, creamy, and quietly nostalgic dish is ...

Ina Garten has an easy recipe for roasted broccoli that she said will even win over people who don't like the vegetable. The 'Barefoot Contessa' star sprinkles cut broccoli with olive oil, salt, and ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

With vegetables, sometimes simple is better. In the case of the broccoli dish at Ramen Hood, the vegan ramen stall at Grand Central Market in downtown Los Angeles, simple means frying broccoli florets ...

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...