Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less ...

In this episode of In the Kitchen with Matt I will show you how to make a juicy hamburger. This homemade hamburger recipe is easy to make using simple ingredients. Hamburgers are one of the most eaten ...

Make a hearty and flavorful chickpea burger in no time with this quick and easy recipe. Packed with protein and spices, this vegetarian-friendly burger is perfect for lunch, dinner, or a satisfying ...

I made Ina Garten's smashed hamburgers with caramelized onions. The recipe only calls for a few ingredients and you don't even need to fire up the grill. The burgers were perfectly juicy and the ...

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Serve the fillets in soft rolls with sliced cabbage or iceberg lettuce and a refreshing yoghurt tartare sauce. Sometimes the simple things in life really are the best, and these chargrilled beef ...

Add your oil to a pan on medium-high heat. Put in the onion and cook until translucent and starting to turn golden. Set aside. In a separate bowl, combine the beef mince with the herbs, paprika and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...