As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie. If you look through your ...
The recipe begins by coating a 9-inch pie plate with butter and preheating the oven to 350 degrees F. Next, you whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl ...
RICHMOND, Va. -- Mary Rapoport, CFCS, consumer affairs director for the Virginia Egg Council, is back with another tasty recipe. This time, she’s sharing a family tradition from Crystal Johnson, ...
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With rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie ...
My mama taught me to make this pie. She learned how to make it from her mother, my grandmother, Betty. I like it because it has a rich, creamy texture, buttery crust and the bright pop of lemon always ...
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This humble southern pie has fed families for generations—and it's still worth baking today
Buttermilk pie is a Southern favorite with deep roots. As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save ...
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