These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Just in time for Chinese New Year, which begins Sunday, comes Kylie Kwong’s “Simple Chinese Cooking” (Viking Studio, $34.95). “This book is all about simple Chinese cooking — yes, there is such a ...

Just the other week, I was tired and hungry after a long day and my husband and I decided that takeout would be quicker than scraping a meal together. We put in an order for Chinese and went to relax ...

Chinese egg tarts are loved for their silky custard and flaky shell, but making them at home can feel intimidating. In this video, I share an easy egg tart recipe that keeps the process simple while ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Learn to make Chinese Shredded Potato the right way with this easy and authentic recipe. Crispy, slightly tangy, and full of ...

If there's one thing we know, it's that switching up what we eat and trying out new recipes make eating healthy a whole lot easier. So, instead of reaching for the phone to order a sodium-filled meal ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

Virtually every city, town and hamlet in the United States has one or more Chinese restaurants. So, why would you want to cook the dishes for yourself? One reason is that it tastes good. Another is ...