You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. Just ...

There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

We’re calling this the “foolproof” tart, but the real foolishness would be in not trying it! On top of that, it's “free-form,” which means no tart pan is needed. With basic ingredients and steps, ...

If you're looking for an easy and elegant dessert for a summer party, I have just the perfect dish for you. Tender layers of buttery puff pastry topped off with a thick layer of sweetened cream cheese ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with baking ...

In this episode of In The Kitchen With Matt, I will show you how to make a fruit tart. Homemade fruit tarts are so good and ...

Want to look and cook like a professional baker? This gorgeous and easy fresh fruit tart will make you feel like one. It’s super simple to make a cookie crust, whip up some pudding and top with a few ...

Cobblers are the kind of dessert that feel simple and comforting. With soft fruit and a warm topping they bring the feel of ...

Food Network star Ina Garten is more than ready for spring. As with much of the world, it’s been a year of lockdown and limited outside contact for the Barefoot Contessa. But Garten has just the right ...