This quick Swiss chard recipe incorporates the stems and the greens. It's a great side dish or can make a good filling or topping for pizza, a frittata, galette and more. You can use this same ...

With pasta and a few fresh ingredients, dinner is done in a snap. Is there anything better than coming home from a long day and sitting down to a bowl of comforting pasta? Or knowing you need to feed ...

Instructions: Preheat oven to 475 degrees. Place pork in baking pan. Rub soy sauce and 1 teaspoon oil all over pork, then sprinkle with half of cardamom, ¼ teaspoon salt and 1⁄8 teaspoon freshly ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

Combine the ingredients for the pasta dough and mix either by hand or in a mixer until it is fully incorporated. Let rest for 2 hours. After the dough has rested, you can either roll it out by hand ...

Shakshouka, a dish of eggs poached in an assertively spiced stew of tomatoes, onions and vegetables, is perfectly suited for breakfast or dinner. This take on the rustic recipe includes Swiss chard, ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. “YOU EAT first with your eyes,” said chef Gonzalo Guzmán of these enchiladas. On that ...