The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

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(Beyond Pesticides, January 4, 2021) Chronic exposure to pesticides used in conventional forestry operations runoff and harm soft shell clams, according to a recent study published in Science of the ...