When a restaurant offers an unlimited amount of food for a fixed price (the "all you can eat" concept), it is sure to build up a loyal and regular customer base. Buffet-style dining is perfect for ...

Clark, who's been with the company for over 40 years, told QSR Magazine that the brand's new goal is simple: stop pretending to be something it's not. "We're taking the best of Sizzler and making it ...

If you live in Nampa, it’s been a familiar sight since you were born, possibly. Maybe since your parents were born. But Sizzler in Canyon County is no more. A price-conscious belly-filler since 1977, ...

Who could forget Sizzler’s endless salad bars and sizzling steaks? Once a staple in towns across America, the chain may have slowed down — but it’s far from finished. With remodeled locations and a ...

CULVER CITY CALIF. Sizzler, operator or franchisor of more than 300 limited-service grill and salad bar restaurants worldwide, is for sale, and Ken Cole, its U.S. president and chief executive, is ...

Remember piling your plate high with crisp lettuce, crunchy croutons, and a generous drizzle of Thousand Island dressing? For many, fast-food salad bars were a fun way to customize meals beyond ...

Our training regimen for the Summer Sizzler is intense. We start with two plates at the Sizzler salad bar to prime our stomach, and then we hit the buffet to pile on steak and shrimp. Our current max ...

Sizzler delights its customers with the casual dining experience. It mainly focuses on steak, seafood, and various other ...