Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...

Slow cooker meals bring steady warmth to winter days, and this collection offers comforting, no-fuss recipes that fit long ...

Cook a 2-4 pound roast in a slow cooker on high for 4-6 hours. Shred. Then cook sauce and pour over beef. Serve. Recipe by Jenica Zimmerman, Annville, Pennsylvania Success! An email has been sent to ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Fred Hardy II Your Super Bowl party main dish is handled thanks to Emeril Lagasse.

Cook delectable one-pot meals with minimal effort by trying some of the best hearty and flavorsome Christmas crockpot recipe ...