Alphonso mango pulp lends fruity, floral sweetness to this sparkling lemonade. Guests at Padma Lakshmi’s Diwali party were greeted with glasses of this not-too-sweet sparkling mango lemonade, created ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short Alphonso ...

Mangoes are often overlooked by pastry chefs looking to top a custard tart with fresh fruit. That’s a shame, because their bright golden color and sweetly understated flavor make them an asset on the ...

National Mango Day celebrates mangoes as a favourite fruit across India. Mango cheesecake combines ripe mangoes with cream cheese for a smooth dessert. Mango kulfi is a traditional, rich dessert made ...

Preheat the oven to 375˚F/190˚C. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand. Transfer the crust ...