Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

Sub, hoagie, grinder, hero or spuckie? The nickname for a sandwich varies from state to state, but everyone knows there’s a right answer – we just may not agree on it. That salty protein may taste ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

The largest study done to date shows that eating a small amount of processed meat per day can significantly raise your risk of diabetes Getty Eating just 2 slices of ham a day can raise your risk of ...

It may only have a small number of simple ingredients — steak, cheese, onions, and bread — but the Philly cheesesteak is a genuinely iconic sandwich. With so few components, there's nowhere to hide, ...

To undercut its fast-growing rivals, Subway is making a big change to its meats. The chain’s roughly 20,000 US locations will freshly slice their deli meat beginning Wednesday, marking Subway’s ...

Sub, hoagie, grinder, hero or spuckie? The nickname for a sandwich varies from state to state, but everyone knows there’s a right answer – we just may not agree on it. Regional colloquialisms aside, ...