For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

It’s hard to argue with the culinary magnificence of slow smoked barbecue, and thankfully, electric smokers give us that without all the hassle of traditional barbecue methods. It’s hard to devote the ...

Nothing says summer like smokey, savory ribs and brisket fresh from your own backyard smoker, and now is the perfect time to buy a new smoker online for when the weather warms up. But shopping for a ...

Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...

Which indoor BBQ smokers are best? Sometimes a nice rack of smoked BBQ ribs is just what you need after a long work week. The problem here is that while chomping down on a smoked rack of ribs is ...