Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making ...

1 Medium-Large Green Tomato (if out of season, substitute firm red tomato) 1 Egg 1 cup Cornmeal, for dredging Salt & Pepper 1/2 cup bacon grease (quantity depends on pan size) 1/2 cup vegetable oil ...