Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes ...

The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food restaurants across America. Today, these cherished ...

You’ve heard of New York, Chicago, and even St. Louis-style pizza. You may have some strong opinions about them. But have you ever heard of a Southern-style pizza? Marlon Jackson and Sirr Rhodes of ...

What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

BATTLE CREEK, Mich. — Ribs, collard greens, traditional fried chicken, sweet potatoes and mac and cheese are some of the featured items at Kellogg Community College's (KCC) upcoming Soul Food Luncheon ...

February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

soul food is a cuisine rooted in resilience, resourcefulness, and community. The term itself gained traction during the 1960s ...

Mildred’s Soulfood, a restaurant offering made-from-scratch candied yams, collard greens, fried chicken and other Southern staples, held a grand opening Aug. 17 at 309 N. Second St. in Allentown.

A popular soul food restaurant is expanding its footprint with a new location in Charlotte’s University City. Sol’Delish CLT, known for serving authentic soul food with a twist, will open a second ...