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10 Black Chefs Who Brought Soul Food to the Global Stage
Meet 10 Black chefs who changed the way people think about soul food around the world by combining culture, art, and legacy ...
When Katie Owes opened her Brooklyn soul-food restaurant in 2014, “Tik Tok” was still just a Kesha song and her customers consisted mostly of family and church members. Eleven years later, the food at ...
At 5 every morning, the lock turns on the door of the Shop & Save grocery store on Third Street. Store employees and kitchen staff step inside to take their places in an expertly choreographed dance ...
When Dana Myrick was 9-years old, her father owned Kings & Evans on Third Street in the Wright-Dunbar District. That’s where she learned her love of cooking and serving people food. “As a child, I was ...
“I call what I cook soul food because everything I make is good for the soul.” That’s how Shaina Newton, owner of CityFoods Catering, LLC, responded when I asked what style of food her cooking could ...
When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with ...
Soul Food Carryout has opened in West Dayton, providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut. “Although we have fried fish and fried ...
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