Heat oven to 350 degrees. Place 26 cloves of unpeeled garlic in a parchment-lined baking pan; toss to coat with olive oil and season with salt and pepper. Cover tightly with foil and bake until golden ...

The tastiest red bean soup recipe! An old soup recipe that’s over 400 years old! Everyone will love this red soup recipe as ...

Wintertime is soup-a-palooza at my house. I’ll make a big batch on Sunday and then serve it for lunch — along with some ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Start with homemade broth made with whole chicken parts for the best flavor, then build a soup with some of the usual suspects—carrots, onion, celery, garlic, and thyme—plus a couple of unusual ...