Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll quickly discover that it doesn’t stop. Your healthy starter needs regular ...

Are you a proud parent of a sourdough starter? Congratulations on keeping your fermented baby alive. It certainly feels like a small victory to realize your starter (mine is named Frampton) is ...

This story was originally published in April 2020. When I made sourdough starter for the first time, I did not discard the starter after every feeding, as is recommended by many professional bakers. I ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

A simple way to make homemade bagels using sourdough discard for a soft, chewy, and flavorful result. #Bagels #Sourdough ...