"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know ...

To make this vegetarian bunny chow, you'll need one large loaf of unsliced white bread, two cups of cooked lentils (any ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

Creamy Curry Ranch Dressing Salads and salad dressings have taken up my world this long, hot summer in Cyprus. The original ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Tuscaloosa's new Indian restaurant is officially open for business, featuring an extensive menu of options you don't see ...

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...