Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Subscribe to read this ...

The holiday are for traditions. No matter what you’re celebrating this time of year, I’m sure there’s some sort of tradition that goes with it. Naturally, my favorite traditions are the foods I look ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

If you're on the hunt for a delicious, but easy to make dessert, that's as much a feast for the eyes as it is a delicious indulgence for the palate - our Spiced Rum Carrot Cake has got you covered.

A tender chiffon cake pairs well with the light and billowy frosting, seasoned with spicy-fresh ginger juice. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time ...

These toasted coconut rum balls combine the flavors of coconut macaroon, sticky toffee pudding, and Samoa cookie into fudgy, chewy bites with a bittersweet chocolate coating.

1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...