Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

I always love a margarita, no matter the weather outside. When te holiday season comes, the spiced pear and ginger elements of this cocktail turn this into a New Year's Eve-ready tipple in an instant!

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

The spiced pear and honey cake brings together warm spices, sweet pears, and delicate honey flavor in a dessert that feels ...

Lately I’ve been playing around with date sugar in my kitchen, and I’ve become increasingly sold on it as an alternative sweetener. Date sugar is not a true sugar; it is a naturally sweet dried fruit ...

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But ...

Tea-spiced foods will definitely land on at least a few “Food Trends to Watch in 2016” lists, and this technique of soaking chai bags in milk before making oatmeal might add just a little bliss to ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...