Add Yahoo as a preferred source to see more of our stories on Google. The Spiralizer is taking the fresh produce aisle by storm and rightfully so. However, a college budget and mini fridge does not ...

The seasons are shifting, and it’s time that serves for more than a natural alarm clock to refresh your skin-care routine—it’s also a great opportunity to give your meal-prepping regimen a makeover.

The invention of the spiralizer was pretty damn revolutionary for clean eating foodies. You can now eat loads of pasta—or at least feel like you are—for a fraction of the calories of traditional flour ...

I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

Congrats, you finally bought a spiralizer! Sick of zucchini after the first twenty twists? Us too. While zoodles are everywhere, there is so much more to do with your spiralizer than disguise a green ...

Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post A beet, a sweet potato and a celery root emerge from the spiralizer as zoodles, which have become popular as ...

Earlier this month, Houlihan’s rolled out three new menu items made with a spiralizer, a kitchen tool that transforms vegetables into “noodles.” The Leawood-based restaurant chain’s offerings include ...

Turning vegetables into noodles is a great way to ensure you get a healthy serving of veggies in your diet, so we tested seven spiralizers to find one worth buying.