We haven't yet reached the point in December where we want sprinkles, all the sprinkles, sprinkles on top of everything we eat, look at, touch, and ponder. That's coming, of course, because the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...