Kunal Kapur mango rabri falooda is the perfect seasonal dessert to indulge in with the family on a special occasion.

The celebrity chef shares a recipe from his mother's kitchen that is easy to make, rustic and comforting: the humble rajma.

Kunal Kapur shares easy dark chocolate mousse recipe that uses only four ingredients, and is a easy and healthy way to indulge in sweet cravings.

Step 1: In a pan, add mangoes, sugar, water, and cook for 5-6 minutes on medium flames until cooked well. Step 2: Turn off the flames and grind it smoothly with the help of a hand blender. Step 3: ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There are few foods more perfectly satisfying than a crispy cutlet. Whether ...