Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. Pronounced "SHTAW-luhn ...

It's that time of the year again where local bakeries gear up to sell their own stollen, a German holiday bread typically made with dried fruit, candied orange peel and almonds. The bread is more ...

Christmas stollen takes time to make. (Phil Mansfield/The Culinary Institute of America) Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions ...

OSHKOSH - It's that time of year, when kitchens and bakeries are filled with the smell of gingerbread, cinnamon, chocolate and — in many Wisconsin bakeries and homes — stollen bread. This ...

For me, stollen – and in particular Dresden-style stollen – is inseparable from Christmas. Usually, my parents would give it to me as a Christmas gift and it was a real treat on the coffee table. This ...

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