Christmas stollen takes time to make. (Phil Mansfield/The Culinary Institute of America) Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

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About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Christmas stollen, known in Germany as Christollen, is a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste, and nuts. It hails from the city of Dresden, ...

Authentic Stollen is moist, buttery and crammed full of dried and glazed fruits and nuts. I like to get my Stollen made and in the freezer Thanksgiving weekend so I can relax knowing the most ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

In character as the glamorous, grand, and gossip-prone Queen Charlotte in Bridgerton, Golda Rosheuvel is quite accustomed to platters of sweet treats being proffered by obsequious footmen for her ...

This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

There are certain things Germans do better than everyone else. Not incurring massive amounts of public debt is one of them. Christmas baking is another. Though I have friends living in Germany who ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...