These dark chocolate strawberry tarts have the perfect combination of fresh fruity strawberries and rich dark chocolate and are gluten-free, with no refined sugars or dairy. Valentine’s Day is ...

Brush the glaze over the strawberries. For a more vibrant flavor, use seasonal, ripe strawberries, and pair the tart with a dollop of freshly whipped cream or a drizzle of chocolate sauce.

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ... Or serve warm with strawberries, a dusting of icing sugar and cream. This tart can be made 1-2 days ...

The sun is out, and Seattle is packed with things to do, eat, and see. A new dart bar is opening, and I’m planning a visit.

Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. To make the crumb case, melt the butter in a small saucepan. Place the ...