Brush the glaze over the strawberries. For a more vibrant flavor, use seasonal, ripe strawberries, and pair the tart with a dollop of freshly whipped cream or a drizzle of chocolate sauce.

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ... Or serve warm with strawberries, a dusting of icing sugar and cream. This tart can be made 1-2 days ...

Though we enjoy sweet and juicy strawberries straight out of the farmer's market carton, they're even better tossed in a ...

top with your strawberries and enjoy. You can make one big tart or individual tartlets. To use custard in other ways, try folding through some whipped cream, or add 70g melted chocolate for a ...

Set aside to cool slightly. When the strawberry filling mixture has cooled slightly, spoon equal amounts into the centre of each pastry case. Then transfer the tarts to the oven and bake for 10-12 ...