Watch Granny take on the challenge of cooking 2000 packets of Yippee noodles in true street food style. This epic recipe is a ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

An curved arrow pointing right. Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's ...

A street food vendor from Punjab, Jalandhar, has gone viral for his unusual take on India’s most beloved snack, the samosa.

Centro Ybor has been rough stuff when looking for something good to eat over the years. Samurai Blue has always held down the fort, as has Tampa Bay Brewing Co., and certainly Hamburger Mary's gets ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.

Four years ago, we profiled every restaurant on Federal Boulevard in our Federal Case series. Now we’re doing the same on Havana Street, from East Hampden Avenue up to I-70. Join us on our journey of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...