From Franklin to Interstellar, see which Austin barbecue restaurants made Matthew Odam’s 2025 Dining Guide and what makes ...

Three Austin barbecue restaurants hold Michelin stars, while others like Franklin Barbecue earn Bib Gourmand honors in Texas’ ...

Sabar means patience in Urdu, and you'll taste it in every bite at this Fort Worth food truck. The intrigue: Owner Zain Shafi, who learned his craft at Goldee's, blends Texas barbecue technique with ...

This longtime hub for smoked meat is now the home of a wine bar book store and thriving food scene.

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...

Eight heavy-hitting barbecue joints from across the state are coming to Grand Prairie: Blood Bros. BBQ, Feges BBQ and Gatlin’s BBQ all from Houston; Hurtado Barbecue and Pecan Lodge from Dallas; ...

One of the top halal barbecue joints in Texas just announced a big change. Yearby's Barbecue and Waterice is packing up its pit in Pilot Point and heading closer toward civilization by moving to Plano ...

Spot a John Wayne portrait today, and you’ve likely stumbled into a survivor: one of those old-school Texas barbecue joints ...

Ramen Tatsu-ya is an Austin staple known for serious Japanese ramen, crafted by chefs Tatsu Aikawa and Takuya Matsumoto. Their broths are slow-cooked, complex, and authentic, and their noodle bowls ...

I can't imagine any of us wanting to live in a world with less barbecue, but that seems to be the trend lately. Every few weeks, like clockwork, another barbecue restaurant or smokehouse posts on ...

But don't you worry, you'll still be able to buy your brisket sandwiches. Buzzie and Brenda Hughes may have sold their iconic location, but they will continue to cater special events and pop up from ...