Arancini has a long history that dates back to the Arab influence on Sicilian cuisine in the ninth century. The name " ...

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new ...

The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

Few travel moments rival that first encounter with a new city — the instant when its sounds, scents and pulse begin to unfold ...

Palermo boasts natural beauty, situated between the sea and the mountains, with magnificent Baroque architecture, mosaics ...

Even before HBO’s “The White Lotus,” Sicily was a hotspot for travelers looking beyond the Italian mainland—and for good reason. The island has its own cuisine, drawn in equal measure from the sea and ...