Add Yahoo as a preferred source to see more of our stories on Google. Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at ...

In the kitchen today, we welcome Chef and owner of Pot au Feu, Bob Burke, making RI Stuffies for Quahog Week. This recipe will make 12 small stuffies.

Steam quahogs in vermouth or water mixed with garlic and onion in covered pan until open. Discard any that do not open. Strain broth and snip clams into bits. Set aside. Blend melted butter with bread ...

To explore and search through all our recipes, check out the new WSJ Recipes page.

Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at home by generations of families. Other coastal places might have stuffed ...