Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Sooji halwa is traditionally made with ghee, elaichi, dry fruits, sugar Sooji or semolina or rava is known to have high nutritional value. 'Halwa-poori' has been a popular breakfast dish since ages.

In India, no occasion is complete without a bowl of delicious halwa. Be it a festival or a simple dinner party at home, halwa holds a special place not only in the dessert menu but also in our hearts.

Suji halwa is a simple and traditional Indian dessert that is often made during festivals or religious occasions. It is also offered as prasad during puja and family gatherings. Image Credit: Pexels ...

New Delhi: Chaitra Navratri in 2026 was celebrated from Thursday, 19 March 2026 to Friday, 27 March 2026, with devotees across India preparing traditional bhog and prasad to invoke the divine feminine ...

Halwa is probably one of the oldest desserts in Indian cuisine! Generations of Indians have grown up enjoying a variety of halwas for special occasions, religious festivals or simply for dessert.

New Delhi: Suji halwa, also known as semolina pudding or rava sheera, holds deep cultural importance during Chaitra and Sharad Navratri. It is traditionally prepared for Ashtami or Navami Puja and ...

Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural cooking experience in their new home is a cherished custom, representing the sweet start of their married life.

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...