Two award-winning chefs are proving that sustainable farming isn't just good for the environment—it can also improve flavor, ...

As the world’s population climbs toward 10 billion and the impacts of climate change intensify, building sustainable food systems has never been more urgent. Agriculture sits at the center of this ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

Add Yahoo as a preferred source to see more of our stories on Google. As we move toward the spring and the landscape again begins to awaken from the colder weather, the importance of looking at ways ...

Drawing from the fields of human nutrition and food systems research, recent years have seen growing concern about the ...

Agri-food supply chains (AFSCs) are increasingly exposed to a wide range of disruptions, including climate change, extreme ...

Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission ...

ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...